Honey Pineapple Carrot Salad

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
4%
CHOL
2%
SOD
7%

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Ingredients for 12 servings

2 tablespoons lemon juice

1 cup grated carrot

2 tablespoons orange juice concentrate, undiluted

1/4 cup honey

1 (20 ounce) can crushed pineapple

1/2 pint whipping cream, defrosted or 1 1/2 cups whipped topping, defrosted

2 (3 ounce) boxes lemon gelatin

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