Pumpkin Risotto

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The (ex)Expatriate's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
46%
CHOL
12%
SOD
8%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 cup diced pumpkin, ΒΌ-inch dice

4 cups chicken broth

2 shallots, minced

1-1/4 cups Arborio rice

1/2 cup white wine

2/3 cup grated Gruyere cheese

2 tablespoons chopped fresh sage

Salt and freshly ground black pepper

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