Brown Rice Risotto With Pumpkin

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4 cups organic vegetable broth (such as Swanson Certified Organic)

3 1/2 cups water

2 tablespoons olive oil

1/3 cup finely chopped shallots

1 (8-ounce) package presliced cremini mushrooms

2 garlic cloves, minced

1/2 cup dry white wine

1 1/4 cups uncooked brown Arborio or other short-grain rice

2 1/2 cups (1/2-inch) cubed peeled fresh pumpkin

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons chopped fresh or 2 teaspoons dried basil

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

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