Neapolitan-Style Pasta Shells

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
47%
CHOL
14%
SOD
15%

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Ingredients for 4 servings

2 tablespoons vegetable oil

2 medium zucchini, sliced (about 3 cups)

6 ounces sliced mushrooms (about 2 cups)

1 medium onion, chopped (about 1/2 cup)

1/4 teaspoon ground black pepper

2 cups Prego® Three Cheese Italian Sauce

3 cups medium shell-shaped pasta, cooked according to package directions (about 4 1/2 cups)

1 cup shredded mozzarella cheese (about 4 ounces)

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