Green Bean Pasta With Goat Cheese & Candied Walnuts

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Cheeky Kitchen


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8 oz pasta

2 cup fresh green beans, cleaned & snapped in half

1/2 cup walnuts

2 tbsp brown sugar

5 tbsp butter

1 tsp nutmeg

2 x lemons, juiced & zested

1/2 cup white cooking wine

2 tbsp olive oil

4 oz goat cheese, crumbled

Sea salt

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