Tomato, Bacon, And Pan-Roasted Garlic Frittata

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4 slices bacon

2 cloves garlic, peeled

10 large eggs, beaten

1 beefsteak tomato, cut into 1/2-inch pieces

1/4 cup grated Parmesan

kosher salt and black pepper

4 cups mixed greens

2 tablespoons olive oil

1 tablespoon balsamic vinegar

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