Spaghetti Con Le Cozze

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
113%
CHOL
73%
SOD
46%

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Ingredients for 4 servings

½ cup extra-virgin olive oil

4 cloves garlic, thinly sliced

1 cup dry white wine

2 pounds small mussels, scrubbed and debearded

1 pound spaghetti

¼ cup finely chopped Italian parsley

Salt and freshly ground black pepper

1 tablespoon hot red pepper flakes

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