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Chunky Chicken Vegetable Soup

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Kraft Foods
Related tags
soups dairy free low fat nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
11%
CHOL
15%
SOD
16%

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Ingredients for 5 servings

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. oil

1 can (14-1/2 oz.) chicken broth

1-1/2 cups water

2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2 cup instant white rice, uncooked

2 Tbsp. chopped fresh parsley

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