Chicken And Fennel Slaw

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donna hay


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¼ cup (75g) whole-egg mayonnaise

2 tablespoons water

sea salt and cracked black pepper

1 store-bought barbecue chicken, skin removed and shredded

1 fennel bulb, outer leaves removed and thinly sliced

2 small carrots, thinly sliced

¼ cup chopped chives

4 green onions (scallions), sliced

1 tablespoon sesame seeds, toasted

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