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Garlic Scented Seafood Cakes With Citrus Salsa And Chipotle Aioli

Nutrition per serving    (USDA % daily values)
CAL
2879
FAT
554%
CHOL
262%
SOD
435%

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Ingredients for 1 serving

1 tablespoon minced garlic

1 teaspoon Worcestershire sauce

1/2 pound cod fillets, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon minced garlic

1/3 cup dried bread crumbs

1/2 pound sea scallops, chopped

2 teaspoons minced garlic

1 tablespoon lime juice

2 tablespoons chopped cilantro

2 tablespoons bottled chili sauce

1/4 teaspoon black pepper, ground

1/4 teaspoon salt

1 can (6-ounce)s) lump crabmeat, drained

1/2 cup mayonnaise

4 tablespoons unsalted butter, divided

2 celery stalks, finely chopped

1 cup mayonnaise

1 can (11 ounces) Mandarin orange segments, drained and chopped

1/2 teaspoon Old Bay seasoning

1 can (15 1/4 ounces) pineapple tidbits, drained and chopped

2 teaspoons finely chopped chipotle peppers in adobo sauce

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