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Shrimp Boil


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4 quarts water

6 cloves garlic, peeled

1/2 lemon, cut into 4 wedges

1/4 cup Old Bay Seasoning

10 cloves

2 bay leaves

2 teaspoons salt

1/2 teaspoon Tabasco sauce

1 pound boiling potatoes (about 3), quartered

1 onion, cut through the root end into 8 wedges

1 1/2 pounds large shrimp

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