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My Grandmother's Apple Pie

This apple pie goes great with a scoop of vanilla ice cream!
1 fave
Nutrition per serving    (USDA % daily values)
CAL
1372
FAT
205%
CHOL
15%
SOD
50%
Uploaded by: Isabela Castilla

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Ingredients for 8 servings

granny smith apples

1/2 cup unsalted butter

3 tbsps All Purpose flour

1/2 cup White sugar

1/2 cup Packed brown sugar

1/4 cup Water

9 in  Double pie crust

Preparation

1.

Start by peeling the apples. Core them and slice them pretty thin. Set aside.

2.

Pre-heat your oven to 425 degrees. Then, in a saucepan, melt the butter. Stir in the flour for a minuet or so.

3.

Next, stir in the white sugar and then the brown sugar. Add the water and stir. Bring the mixture to a boil, then reduce the heat. Let it simmer for five minuets before removing from the heat.

4.

Place the pie crust in a nine inch pie pan. Then, put the apples in the pie crust.

5.

Then, roll out the top crust so it will hang out 1/2 an inch. Cut the top crust into 1 inch strips.

6.

Alternately, weave the pie crust strips to make a lattice top or make your own design.

7.

Then, seal and cut off the access pie crust. Slowly pour your butter-sugar mixture on top of your pie crust.

8.

Bake the pie for 15 minuets in the pre-heated oven. After 15 minuets, reduce the oven to 350 degrees and continue to bake it for 35 to 45 more minuets. Enjoy!

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