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Stuffed Tomatoes Recipe

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Emeril Lagasse on Food Network
Related tags
low carb memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 3/4 teaspoons salt

1 tablespoon chopped fresh parsley leaves

8 medium ripe tomatoes

2 cups chicken or vegetable stock

1 cup millet

1/2 cup olive oil

3 tablespoons lightly toasted pine nuts

1/4 teaspoon fresh ground white pepper

1 tablespoon basil, chiffonade

2 teaspoons chopped fresh chives

1 small shallot, finely diced

1 1/2 teaspoons lemon zest

1/4 cup grated parmesan cheese

4 ounces goat cheese, crumbled into small pieces

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