Spring Linguine

79 faves | 2 recommends
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
14%
CHOL
4%
SOD
3%

Comments

So, did you make this? Any substitutions to recommend?
d0a9cdfaf5c4   •  15 Nov   •  Report
Add a comment

Ingredients for 4 servings

4 ounces linguine

1 tablespoon olive oil

2 cloves garlic, minced

2 cups medium–sized shrimp

3 cups chopped asparagus

1 cup fresh or frozen peas, cooked

1 lemon

Salt and pepper

Fresh basil, grated Parmesan cheese and red pepper flakes (optional)

You might also like

Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Lemon
Sunset
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Linguine With Artichokes And Leeks
Real Simple
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Simple Pasta With Leeks And Scallops
Food52
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Whole-Wheat Linguine With Asparagus And Lemon
Greatist