Peach-Rosemary Crisp

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
31%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

8 medium-large ripe peaches, peeled and cut into chunks

3 tablespoons fresh rosemary, finely chopped

1/2 cup agave syrup

1/2 cup whole wheat flour

1/4 cup whole wheat flour

1/4 cup whole oats

1/3 cup brown sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

4 tablespoons unsalted butter, cold and cut into cubes

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