Chickpea Stew

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Canola oil

2 small (2 1/2 ounces) nests dried vermicelli, crushed

3 cups water


1 cup medium-grain rice

1 teaspoon unsalted butter, softened (optional)

2 cups balila (see related recipe)

1 cup low-sodium chicken broth, or vegetable broth

cooked and boned lamb, shanks-only (optional)

1/2 cup cooked and cubed Yukon gold potatoes

1/2 cup cubed, frozen Jerusalem artichokes

1/2 cup shelled frozen edamame

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