Sent Sovi Cabbage & Bread Soup

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1 tablespoon butter

1 white onion, diced

1 carrot, peeled and diced

2 celery stalks, trimmed and diced

3 garlic cloves

3 quarts chicken stock or broth

2 heads savoy cabbage

1/2 large loaf of day-old country bread, cut into 1/2-inch slices

1 pound Gruyere cheese, cut into thin slices

Salt and pepper, to taste

Extra virgin olive oil, for garnish

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