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Chile Rellenos Recipe

Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
107%
CHOL
28%
SOD
284%

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Ingredients for 4 servings

1 large yellow Mexican onion, diced

8 to 10 ounces monterey jack, grated

3 tablespoons vegetable oil

4 cups chopped roasted green chile

1 tablespoon flour

10 cups water

1 1/2 tablespoons salt

Pinch garlic powder

2 tablespoons crushed fresh garlic

3 baking potatoes, like russets, peeled and diced

1 cup blue corn flour

1/2 cups water

Pinch salt

Pinch ground black pepper

2 cups flour

8 to 10 Hatch New Mexico green chiles

vegetable oil, to coat skillet

Lettuce and tomatoes, as a garnish

Serving suggestions: green chile Stew, recipe follows or salsa

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