Top Round With Peppers, Onions And Crisp Potatoes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
136%
CHOL
102%
SOD
9%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 cloves garlic, smashed and peeled

Salt and pepper

1 1-inch-thick top round London broil (about 2 pounds)

2 large red onions, thickly sliced

4 baking potatoes, sliced lengthwise 1/4 inch thick

3 cubanelle peppers, quartered lengthwise and seeded

1/3 cup chopped fresh basil

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