Peach Blueberry Cake

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Simply Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

1 large egg

1 teaspoon vanilla

2 tablespoons all-purpose flour

1 tablespoon quick-cooking tapioca

2 lb firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths

1 cup blueberries (1/2 pint)

1 tablespoon fresh lemon juice

A 9 to 9 1/2-inch (24-cm) springform pan

An electric spice grinder or blender with a 8oz mason jar

Food processor

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