Honey Roasted Peanut Butter Toffee Swirl Cookies

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4 ounces toffee pieces

1 cup packed light brown sugar

1 1/2 cups old fashioned oats

1 cup butter , softened

1 teaspoon kosher salt

1 cup sugar

2 large eggs

2 teaspoons vanilla

2 cups all-purpose flour

1 (10 ounce) bag Nestle semi-sweet and white chocolate swirled chocolate morsels

3/4 cup honey roasted crunchy peanut butter (or you can use the Honey Roasted Creamy Peanut Butter, doesn't matter)

1 teaspoon baking powder

1 teaspoon baking soda

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