Fruit- Studded Coffee Cake

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3 cups unbleached all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons grated orange peel

3/4 cup cold butter

1 1/2 cups (12 ounces) sour cream

3 eggs, slightly beaten

2 tablespoons orange

1 teaspoon vanilla extract

3/4 cup mixed dried fruits, chopped

2 tablespoons Confectioners' sugar (optional)

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