FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bone-In Pork Roast With Broccoli Rabe, Sweet Italian Sausage, And Roasted Peaches Recipe

Nutrition per serving    (USDA % daily values)
CAL
642
FAT
74%
CHOL
28%
SOD
1005%

Comments

Add a comment

Ingredients for 8 servings

1 bunch fresh thyme, divided

2 tablespoons fresh tarragon

1 head garlic, split

2 tablespoons balsamic vinegar

1 dozen peaches

1 cup brown sugar

1 center-cut bone-in pork roast, about 5 pounds

Pinch fennel seed

1 pound sweet italian sausage

1 tablespoon whole peppercorns

2 garlic cloves, slivered

1 cup kosher salt

1 gallon water

olive oil

1 onion, halved

2 shallots, halved

1 tablespoon whole mustard seed

1 1/2 pounds broccoli rabe, trimmed

2 cups chicken stock

Pinch red pepper flakes

2 cups apple juice

4 carrots, peeled

1 tablespoon butter

Salt and freshly ground black pepper

1 tablespoon honey

You might also like

Peach Mojito
Cookie and Kate
Grandma's Peach Pie
Homesick Texan
Peach And Raspberry Crumble
Joy The Baker
Peach And Blueberry Crisp
Pamela Salzman
Peach Tomato And Mozzarella Crostini
Joy The Baker
Tequila Peach Galette
Not Without Salt
Roasted Peach Lemonade
The Naptime Chef
Buttermilk Peach Ice Cream
Homesick Texan
Grilled Peaches With Fresh Raspberry Sauce
Epicurious
Summer Peach Tart
Sprouted Kitchen