Bone-In Pork Roast With Broccoli Rabe, Sweet Italian Sausage, And Roasted Peaches Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 bunch fresh thyme, divided

2 tablespoons fresh tarragon

1 head garlic, split

2 tablespoons balsamic vinegar

1 dozen peaches

1 cup brown sugar

1 center-cut bone-in pork roast, about 5 pounds

Pinch fennel seed

1 pound sweet Italian sausage

1 tablespoon whole peppercorns

2 garlic cloves, slivered

1 cup kosher salt

1 gallon water

Olive oil

1 onion, halved

2 shallots, halved

1 tablespoon whole mustard seed

1 1/2 pounds broccoli rabe, trimmed

2 cups chicken stock

Pinch red pepper flakes

2 cups apple juice

4 carrots, peeled

1 tablespoon butter

Salt and freshly ground black pepper

1 tablespoon honey

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