Omelet For A Crowd Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
80%
CHOL
277%
SOD
3814%

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Ingredients for 4 servings

4 teaspoons room temperature butter, plus 2 teaspoons for finishing omelet

1 cup of any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach

1/4 cup water

10 eggs, warmed for 5 minutes in hot water

1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil)

2 heavy pinches salt

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