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Creamy Beet Salad

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Food.com
Related tags
salad low carb nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
24%
CHOL
6%
SOD
9%

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Ingredients for 6 servings

1/2 cucumber , peeled and sliced

1/4 cup mayonnaise (I use light)

1 tablespoon Dijon mustard

6 medium beets (cooked until tender)

1/2 cup sour cream or plain yogurt (I use light)

salt and pepper

2 tablespoons red wine vinegar

2 teaspoons sugar

2 tablespoons dried dill weed

1 teaspoon grated prepared horseradish

1 red onion , thinly sliced

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