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Roast Leg Of Lamb With Rosemary And Garlic

Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
290%
CHOL
143%
SOD
20%

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Ingredients for 8 servings

1 6- to 7-pound leg of lamb, trimmed of excess fat

2 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 tablespoon finely grated lemon peel

1 garlic clove, minced

1/4 cup water

Fresh rosemary sprigs

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