Cannoli Pancakes

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1/2 c. heavy cream

1 lb ricotta

1/2 c. powdered sugar

2 tsp nut-flavored liqueur (I used almond extract since I was sharing with Maddy. Tasted great!)

1 c. chocolate chips

1 c. prepared cannoli filling (you will have a bunch of the above recipe left over so eat it with a spoon… it’s delightful! Or you could put it into cannoli shells too, I suppose)

2 egg yolks

2 Tbsp sour cream

3/4 c. flour

1/2 Tbsp baking powder

1/4 tsp salt

1/4 tsp baking soda

1/2 c. whole milk

2 eggs whites

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