Confetti “chicken" With Roasted Sweet Corn

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Details

16 Ingredients

• 1 Tbs. olive oil
• 5 cloves garlic, minced
• 1 medium-sized red onion, chopped
• 1 medium-sized red bell pepper, sliced into strips
• 1 medium-sized yellow bell pepper, sliced into strips
• 1 medium-sized green bell pepper, sliced into strips
• 1 1/2 cups coarsely shredded carrots
• 2 5.5-oz. pkg. soy “chicken” burgers, cut into bite-sized pieces
• 1 13.5-oz. can quartered artichoke hearts, drained
• 1 3-oz. pkg. roasted sweet corn
• 1 cup fruity white wine such as Chenin Blanc
• 3 Tbs. chopped fresh rosemary
• 1 2/3 cups boiling chicken- or vegetable-flavored vegetarian stock
• 2 Tbs. cornstarch
• 2 Tbs. cold water
• 1 1/2 Tbs. country-style Dijon mustard