FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Poached Salmon With Beurre Blanc

More from this source
Serious Eats
Related tags
main-dish low carb nut free memorial day dinner french

Comments

Add a comment

Ingredients

For the court-bouillon:

2 pints water

2 carrots, peeled and sliced

1 large onion, peeled and sliced

1 celery stick, sliced

2 cloves

A few peppercorns

2 bay leaves

1 tablespoon salt

2 tablespoons white wine vinegar

2-pound piece of wild salmon, on the bone

For the beurre blanc:

6 tablespoons white wine vinegar

1/4 cup water

4 shallots, peeled and very finely chopped

Salt and white pepper

1 cup cold, unsalted butter, cut into cubes

A squeeze of lemon juice

You might also like

Poached Salmon With Salsa Verde
No Recipes
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Poached Salmon
Simply Recipes
Poached Salmon With Cucumber Salsa
Not Without Salt
Poached Salmon With Leeks
The Naptime Chef
Poached Wild Salmon
The Dr. Oz Show
Poached Salmon Ni├žoise
Sunset
Slow Cooker Poached Salmon
The Kitchn