Harvest Turkey Waldorf Salad

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Southern Living Cooking School

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Ingredients

1/2 cup coarsely chopped walnuts

1/2 cup light mayonnaise

1/2 cup buttermilk

1 1/2 teaspoons lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

1 (6-ounce) bag fresh baby spinach, thoroughly washed

1 medium-size Gala apple, thinly sliced

1 medium-size Bosc pear, thinly sliced

2 cups shredded cooked turkey or chicken

2 celery ribs, thinly sliced

1/3 cup dried cherries

2 ounces blue cheese, crumbled

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