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Broccoli And Arugula Soup

By Goop
9 faves
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
24%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

1 tablespoon olive oil

1 clove garlic, thinly sliced

1/2 yellow onion, roughly diced

1 head broccoli, cut into small florets (about 2/3 pound)

2 1/2 cups water

1/4 teaspoon each coarse salt and freshly ground black pepper

3/4 cup arugula (watercress would be good, too)

1/2 lemon

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