Cranberry Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
55%
CHOL
42%
SOD
21%

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Ingredients for 9 servings

3/4 lb cranberries

3/4 cup unsalted butter

1 cup granulated sugar

2 egg yolks

1/4 teaspoon salt

3/4 cup light-brown sugar

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

whipped cream (optional) or Cool Whip (optional)

1 1/2 cups all-purpose flour

2 teaspoons baking powder

2 egg whites

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