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Black Pepper Crab

By Saveur
5 faves
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
43%
CHOL
165%
SOD
167%

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Ingredients for 4 servings

2 1½-lb. dungeness crabs

3 tbsp. vegetable oil

3 garlic cloves, peeled and finely chopped

1 tbsp. peeled and finely chopped fresh ginger

4 thai or green serrano chiles, seeded and finely chopped

2 tbsp. oyster sauce

2 tbsp. dark soy sauce

2 tbsp. thin soy sauce

1 tbsp. sugar

2 tbsp. coarsely ground black pepper

Fresh cilantro leaves

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