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Chicken Taco Soup

115 originals, 148 faves, 10 lists
66 faves
Photo: Brandi Koskie


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Ingredients for 12 servings

1 lb. cooked and shredded chicken breasts

1 can of black beans, drained and rinsed

1 can of Mexican rotel

1 can of petite diced tomatoes low-sodium

1 bag frozen corn

1 can of diced green chilis

1 yellow onion, chopped

1 red bell pepper, chopped

1 Tbsp. cumin

1 Tbsp. ancho chili powder

1/2 Tbsp. paprika

1 Tbsp. coriander

12 oz. Mexican-style beer

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