Barbecue Pork Sandwiches

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Southern Living


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2 tablespoons barbecue seasoning, divided

1 1/2 teaspoons salt, divided

1 (5-lb.) bone-in pork loin center rib roast

1 (15-oz.) can no-salt-added diced tomatoes

1/3 cup cider vinegar

1/4 cup no-salt-added tomato paste

1 tablespoon Worcestershire sauce

1/4 cup brown sugar

2 tablespoons spicy brown mustard

1 teaspoon black pepper

2 teaspoons dried crushed red pepper

12 multigrain buns

Dill pickles (optional)

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