Roasted Cauliflower With Olives

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Ingredients

1 medium cauliflower (about 1 1/2 lb.), cut into medium florettes (about 6 cups)

2 Tbs. olive oil

1/2 tsp. salt

1/8 tsp. ground black pepper

1/4 cup pitted kalamata olives, quartered

1/4 cup chopped parsley

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