Salad Nicoise With Seared Tuna Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
97%
CHOL
127%
SOD
21%

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Ingredients for 8 servings

1/2 cup extra-virgin olive oil

2 tablespoons extra-virgin olive oil

8 large eggs

16 anchovy fillets

2 garlic cloves, minced

Sea salt and freshly ground black pepper

2 tablespoons minced fresh tarragon

2 pounds fresh sushi-quality tuna

1 teaspoon Dijon mustard

2 tablespoons chopped fresh flat-leaf parsley

3 tablespoons red wine vinegar

1 cup nicoise olives

1/2 bunch fresh chives, snipped in 1/2

1 pound small red new potatoes, scrubbed and halved

1/2 pound haricots verts or French green beans, stems trimmed

16 caper berries with stems

1/2 lemon, juiced

1 pint teardrop or cherry tomatoes, halved

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