Quick Chili

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
65%
CHOL
48%
SOD
67%

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Ingredients for 2 servings

1 tablespoon extra virgin olive oil

1/2 pound beef, cut into 1″ cubes

1 small red onion

1 whole green pepper

1 cup black eyed peas, or other canned beans, rinsed

1 teaspoon cumin powder

1 teaspoon coriander

1 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon pepper

14 ounces tomatoes, canned, diced

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