Creamy Goat's Cheese With Chive & Pomegranate

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
27%
CHOL
6%
SOD
59%

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Ingredients for 6 servings

2 tsp red or white wine vinegar

loaf of crusty bread , to serve

150.0g pack soft, rindless goat's cheese

1.0 tbsp clear honey

½ small bunch chives , snipped

50 g pomegranate seeds, from a tub

250.0g tub ricotta

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