Tomato And Artichoke Focaccia

Building a homemade pizza? Why not add some Mediterranean flavor? Olive oil, garlic, basil and feta cheese provide intense flavor, and the canned tomatoes deliver beta-carotene and lycopene, which add up to good nutrition!
More from this source
Canned Food Alliance
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
32%
CHOL
13%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

Non-stick cooking spray

1 container (10 ounces) refrigerated pizza dough

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon dried basil

1 can (14 1/2 ounces) pasta-style chunky tomatoes, drained

1 can (8 1/2 ounces) artichoke hearts, drained and quartered

1 can (4 ounces) sliced mushrooms, drained

8 ounces feta cheese, crumbled

1/2 cup thinly sliced red or green bell pepper

You might also like

Tuna & Artichoke Panini On Homemade Fennel Foca...
Love and Olive Oil
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
Dinner Tonight: Mediterranean Tuna Salad On Foc...
Serious Eats
Italian 101: Traditional Antipasto Recipe
Food Republic
Focaccia Sandwiches
Southern Living
Artichoke Focaccia
BBC Good Food
Lamb, Roasted Tomato, And Artichoke Sandwiches...
Cooking Light
Veggie Platter
BBC Good Food
Easy Mezze Plate
BBC Good Food
Focaccia Cake
Martha Stewart