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Everything Jambalaya Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
40%
CHOL
112%
SOD
77%

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Ingredients for 4 servings

1 green bell pepper, chopped

1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)

1 medium onion, chopped

2 cups enriched white rice

2 to 3 tablespoons (a handful) all-purpose flour

1 rounded teaspoon (1/2 palmful) dark chili powder

Chopped scallions, for garnish

1 pound boneless, skinless white or dark meat chicken

Coarse salt and black pepper

1 tablespoon extra-virgin olive oil, once around the pan

Several drops hot sauce or 2 pinches cayenne pepper

2 ribs celery, chopped

1 teaspoon (1/3 palmful) poultry seasoning

3/4 pound andouille, casing removed and diced

1 teaspoon (1/3 palmful) cumin

1(14-ounce) can or paper container chicken stock or broth

1 teaspoon Worcestershire sauce

1 (14-ounce) can diced tomatoes in juice

1 tablespoon butter

1 bay leaf, fresh or dried

Fresh thyme, chopped for garnish

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