Simnel Cake

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4 eggs

450 g best quality marzipan

50 ml orange juice (optional)

grated rind of 2 lemons

2 tsp mixed spice

225 g soft butter

225 g self-raising flour

50 g mixed peel

50 ml brandy (optional)

100 g currants

1 egg beaten, to glaze

juice of 1 lemon (optional

100 g glace cherries, rinsed in hot water, dried and quartered

225 g sultanas

2 tbsp apricot jam

225 g light muscovado sugar

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