Rosemary Roast Potatoes

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The Kitchn


awesome for a fall night!
The Naptime Chef   •  21 Sep   •  Report
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8 small thin-skinned potatoes like Red Bliss or new potatoes (2" - 3" across), halved and quartered

1 Tablespoon extra-virgin olive oil

1 Tablespoon rosemary dried or fresh (chopped fine if fresh)

2 teaspoons kosher salt

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