Japanese Salmon & Avocado Rice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
86%
CHOL
68%
SOD
27%

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Ingredients for 4 servings

1 red chilli , deseeded and thinly sliced

300.0g sushi rice

2 spring onions , thinly sliced

350.0g skinless salmon fillets

2 small, ripe avocados , sliced

juice 1 lemon

small handful coriander leaves

4 tsp toasted sesame seeds

4 tsp light soy sauce

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