Herbed Pasta With Pears & Blue Cheese

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
100%
CHOL
36%
SOD
36%

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Ingredients for 4 servings

8 ounces herbed fettuccine (or plain)

2 tablespoons unsalted butter

2 medium shallots, minced

1 Royal Riviera pear, cored, cut into bite sized chunks (or other pear variety)

5 ounces blue cheese

1/3 cup heavy cream

1 cup frozen peas

1/3 cup toasted walnut pieces

salt and pepper to taste

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