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Southwestern Chicken Pot Pie

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main-dish nut free New Year's dinner southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

1 tablespoon vegetable oil

1 can (15 ounces) black beans, drained and rinsed

1 can (11 ounces) whole kernel corn, drained

1 can (15 ounces) tomato sauce

2 teaspoons McCormick® Chili Powder

1 teaspoon McCormick® Cumin, Ground

1/2 teaspoon McCormick® Garlic Powder

1/4 to 1/2 teaspoon McCormick® Chipotle Chili Pepper

2 cups shredded Monterey Jack and Cheddar cheese blend, divided

1 package (8 to 8 1/2 ounces) corn muffin mix

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