Polletto Alla Diavola Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
487%
CHOL
203%
SOD
42%

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Ingredients for 2 servings

1 (24- ounce) baby chicken

1 whole lemon, cut in half

1 cup baby arugula

3 slices rustic bread

1 1/2 tablespoons lemon juice

4 ounces extra virgin olive oil

1/2 teaspoon hot pepper flakes

pinch of oregano

salt and fresh cracked peper

4 tablespoons butter

1 tablespoon lemon juice

1/2 teaspoon parsley, chopped

1/2 head roasted garlic