Orzo Salad

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Fine-grained sea salt

1 1/2 cups/9 oz/255 g whole wheat orzo

5 cups/11 oz/310 g raw broccoli, cut into small florets and stems

2 cloves garlic, peeled

2/3 cup/3.5 oz/100 g pine nuts, toasted

1/3 cup/0.5 oz/15 g freshly grated Parmesan cheese

Juice of 1 lemon

1/4 cup/60 ml extra-virgin olive oil

1/4 cup/2 oz/60 g creme fraiche

Grated zest of 1 lemon

1 small ripe avocado, peeled, pitted and sliced

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