New Potatoes With Ginger And Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/4 cup plus 2 tablespoons sesame oil

2 pounds new potatoes, scrubbed and halved

3 tablespoons grated peeled fresh ginger

Coarse salt and freshly ground pepper, to taste

3 cups water, plus more as needed

1/2 teaspoon cayenne pepper (or to taste)

1/4 teaspoon ground cumin

1/4 teaspoon turmeric

3/4 cup fresh mint leaves, coarsely chopped

Finely grated zest and juice of 1 lime

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