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Beer Cheese Soup Iv

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Related tags
soups low carb lunch southern
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
83%
CHOL
38%
SOD
25%

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Ingredients for 6 servings

1 clove garlic, minced

3 tablespoons water

3 tablespoons cornstarch

1/2 cup chopped onion

1 (12 fluid ounce) can or bottle beer

2 cups shredded cheddar cheese

1 tablespoon margarine

2 cups half-and-half cream

1 teaspoon worcestershire sauce

2 cups cauliflower florets

1 (14.5 ounce) can chicken broth

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